tag:blogger.com,1999:blog-17798927680484023222012-01-26T16:51:08.608-05:00Here, we will dissect pizza of New York City. The pizza blog team is made up of 3 roommates living, working, and eating pizza in NYC. We will rate each pizzeria for taste, appearance, price, etc. We will test all types of pizza in all neighborhoods. Check back soon as the reviews will come often and with great flavor.The Biggest Loserhttp://www.blogger.com/profile/10542369667380974188noreply@blogger.comBlogger51100tag:blogger.com,1999:blog-1779892768048402322.post-81418268505114102312010-11-13T19:08:00.002-05:002010-11-13T19:08:41.096-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_0n9ZTSxnUHg/TN8ogs8z2mI/AAAAAAAAAAs/EbzjRSa6QbE/s1600/nick%2Bjim.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_0n9ZTSxnUHg/TN8ogs8z2mI/AAAAAAAAAAs/EbzjRSa6QbE/s400/nick%2Bjim.jpg" alt="" id="BLOGGER_PHOTO_ID_5539190608976140898" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1779892768048402322-8141826850511410231?l=pizzablognyc.blogspot.com' alt='' /></div>BCizzlehttp://www.blogger.com/profile/16838485290678936079noreply@blogger.com0tag:blogger.com,1999:blog-1779892768048402322.post-68297562129341712222010-11-01T22:09:00.000-04:002010-11-01T22:12:45.819-04:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_0n9ZTSxnUHg/TM9zhsW2lMI/AAAAAAAAAAk/xu-QIfFi6hI/s1600/birney+ziti.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 296px; height: 400px;" src="http://2.bp.blogspot.com/_0n9ZTSxnUHg/TM9zhsW2lMI/AAAAAAAAAAk/xu-QIfFi6hI/s400/birney+ziti.jpg" alt="" id="BLOGGER_PHOTO_ID_5534769489741518018" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1779892768048402322-6829756212934171222?l=pizzablognyc.blogspot.com' alt='' /></div>BCizzlehttp://www.blogger.com/profile/16838485290678936079noreply@blogger.com0tag:blogger.com,1999:blog-1779892768048402322.post-82562835215395444212010-01-16T19:20:00.008-05:002010-01-20T22:52:39.474-05:00<a href="http://1.bp.blogspot.com/_0n9ZTSxnUHg/S1fPWAWP5ZI/AAAAAAAAAAU/UWWtboAACVI/s1600-h/tony%27s+pizza.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429035852775810450" border="0" alt="" src="http://1.bp.blogspot.com/_0n9ZTSxnUHg/S1fPWAWP5ZI/AAAAAAAAAAU/UWWtboAACVI/s320/tony%27s+pizza.jpg" /></a><br /><div></div><br /><br /><div></div><br /><br /><div>You are all familar with that local pizza shop tucked on the end of your nearest street corner. Tony's fits that description to a T. It boasts very reasonable prices and quick service, while providing ample seating area. It's the Cheers of pizza joints. Here's our take:</div><br /><br /><div></div><br /><br /><div>Price: $11 per pie</div><br /><br /><div></div><br /><br /><div>Ratings:</div><br /><br /><div></div><br /><br /><div>Taste: 8/15</div><br /><br /><div></div><br /><br /><div>Appearance: 9/15</div><br /><br /><div></div><br /><br /><div>Crust: 4/15</div><br /><br /><div></div><br /><br /><div>Value: 14/15</div><br /><br /><div></div><br /><br /><div><b>Total: 35/60</b></div><br /><br /><div></div><br /><br /><div>Comments:</div><br /><br /><div>BCizzle: "Crust is too soft, lots of cheese and grease."<br /></div><br /><br /><div>Nick "The Pizza Godfather": Average NYC pizza not going to blow you away. Good deals available."<br /></div><br /><br /><div>TBL: "Crust ruins the pizza, way too soft. Mediocre cheese and sauce. Value saves the pizza, great "specials" featuring sides and drinks."<br />"</div><br /><br /><div></div><br /><br /><div>The Low Down: Want an inexpensive pie that'll be ready in 10 minutes? Go to Tony's. It might not blow you away but it will certainly get the job done.</div><br /><br /><div></div><br /><br /><div>Address: 347 1 Avenue, New York, NY 10010</div><br /><br /><div>(212) 598-4545</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1779892768048402322-8256283521539544421?l=pizzablognyc.blogspot.com' alt='' /></div>BCizzlehttp://www.blogger.com/profile/16838485290678936079noreply@blogger.com0tag:blogger.com,1999:blog-1779892768048402322.post-50693378090056858152010-01-16T16:56:00.015-05:002010-01-20T22:58:28.040-05:00<a href="http://1.bp.blogspot.com/_0n9ZTSxnUHg/S1UZO23GLHI/AAAAAAAAAAM/krOe99KPr0g/s1600-h/lombardi_slice.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5428272668900469874" border="0" alt="" src="http://1.bp.blogspot.com/_0n9ZTSxnUHg/S1UZO23GLHI/AAAAAAAAAAM/krOe99KPr0g/s320/lombardi_slice.jpg" /></a><br /><div></div><div>Hailed as the first pizza joint in NYC, Lombardi's is nestled on the corner of Spring and Mott st. in Soho. It has been in operation since 1905. You are able to dine-in or take-out, however pizza is not served by the slice. After a 25 minute wait for a table, we put this coal-oven pie to the test. <strong>Price: </strong>$19.50 for large 18" pie, no toppings.<br /></div><div><strong>Ratings:</strong> </div><br /><div align="center"><span style="color:#000000;">Taste:</span> 13/15</div><br /><div align="center">Appearance: 13/15</div><br /><div align="center">Crust: 13/15</div><br /><div align="center">Value: 10/15</div><br /><div align="center"><span style="color:#ff0000;"><b>Totals: 49/60</b></span></div><div> </div><br /><div><strong>Comments:</strong> </div><div><span style="color:#ff0000;">BCizzle:</span></div><div><em>"Top quality cheese and sauce with an overcooked, but crispy crust. More cheese and sauce is needed."</em></div><div><span style="color:#ff0000;">Nick "the Pizza Godfather":</span><br /></div><div><em>"Delicious pizza when everything comes together. Cheese and sauce combination is very good, however good portions of the pizza has bare spots, which hurts the pizza overall."</em></div><div><span style="color:#ff0000;">TBL:</span><br /></div><div>"<em>Going to be tough to beat. Overall value hurts the perfect score, but what can you expect from 'the most famous pizza on the planet'".</em></div><div> </div><div><strong>The Low Down: </strong>While it's worth the experience of seeing origins of American pizza, you can definitely have just as much luck at a cheaper establishment for a fraction of the price.</div><div><strong></strong> </div><div></div><div><strong></strong></div><div><strong>Address:</strong></div><div>32 Spring Street </div><div>New York, NY 10012</div><div>(212)941-7994</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1779892768048402322-5069337809005685815?l=pizzablognyc.blogspot.com' alt='' /></div>BCizzlehttp://www.blogger.com/profile/16838485290678936079noreply@blogger.com0tag:blogger.com,1999:blog-1779892768048402322.post-73052678590665968972010-01-13T19:57:00.001-05:002010-01-13T21:13:28.017-05:00Welcome everyone to Pizza Blog NYC, the number one pizza review blog in NYC. Here you will find reviews of pizza places throughout Manhattan and the five boroughs. We will review famous pizzerias, "cheap" slices and everything in between. <br /><br />The rating system will be based on appearance, value, and overall taste. In addition, we will evaluate each establishment's decor, specialty items, and overall menu.<br /><br />Do you think you know of a great slice in NYC? Please let us know and we will put it up to the test.<br /><br />Thanks for visiting and come back soon!<br /><br />-Pizza Blog NYC<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1779892768048402322-7305267859066596897?l=pizzablognyc.blogspot.com' alt='' /></div>Nick "the Ketchup Godfather"http://www.blogger.com/profile/17125267053569764542noreply@blogger.com0