Hailed as the first pizza joint in NYC, Lombardi's is nestled on the corner of Spring and Mott st. in Soho. It has been in operation since 1905. You are able to dine-in or take-out, however pizza is not served by the slice. After a 25 minute wait for a table, we put this coal-oven pie to the test. Price: $19.50 for large 18" pie, no toppings.
Ratings:
Taste: 13/15
Appearance: 13/15
Crust: 13/15
Value: 10/15
Totals: 49/60
Comments:
BCizzle:
"Top quality cheese and sauce with an overcooked, but crispy crust. More cheese and sauce is needed."
Nick "the Pizza Godfather":
"Delicious pizza when everything comes together. Cheese and sauce combination is very good, however good portions of the pizza has bare spots, which hurts the pizza overall."
TBL:
"Going to be tough to beat. Overall value hurts the perfect score, but what can you expect from 'the most famous pizza on the planet'".
The Low Down: While it's worth the experience of seeing origins of American pizza, you can definitely have just as much luck at a cheaper establishment for a fraction of the price.
Address:
32 Spring Street
New York, NY 10012
(212)941-7994
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